Zucchini Corn Bread

Name: Zucchini Corn Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 227 grams butter, melted; 318 grams cornmeal; 339 grams 4% cottage cheese; 6 eggs; 63 grams all-purpose flour; 1 teaspoon salt; 50 grams sugar; 372 grams shredded zucchini

The recipe Zucchini Corn Bread can be made in around 50 minutes. For 37 cents per serving, you get a bread that serves 20. Watching your figure? This lacto ovo vegetarian recipe has 202 calories, 6g of protein, and 12g of fat per serving. Head to the store and pick up baking powder, zucchini, flour, and a few other things to make it today.

Instructions

In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter.

Ingredients you will need

Cottage Cheese

Zucchini

Butter

Egg

Equipment you will use

Bowl

Combine the dry ingredients; stir into zucchini mixture just until combined.

Ingredients you will need

Zucchini

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 227grams

butter, melted 318grams

cornmeal 339grams

4% cottage cheese 6

eggs 63grams

all-purpose flour 1teaspoon

salt 50grams

sugar 372grams

shredded zucchini

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.