Zucchini con Carne

Name: Zucchini con Carne
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams beef stew meat, cut into 1-inch cubes; 31 grams all-purpose flour; 10 servings Warmed flour tortillas, optional; 2 garlic cloves, minced; 227 grams cans each) chopped green chilies, undrained; 10 servings Shredded Monterey Jack cheese; 1 medium onion, cut into wedges; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps vegetable oil; 355 milliliters water; 300 grams whole kernel corn; 4 larges zucchini, cut into chunks

Zucchini con Carne requires around 1 hour and 55 minutes from start to finish. This main course has 282 calories, 21g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up onion, kernel corn, chilies, and a few other things to make it today. Users who liked this recipe also liked Ampalaya con Carne, Chili con Carne, and Chili Con Carne.