Zucchini Cilantro Dip

Zucchini Cilantro Dip
Need a gluten free and vegan hor d'oeuvre? Zucchini Cilantro Dip could be an outstanding recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 243 calories, 7g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garbanzo beans, roasted garlic, olive oil, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

1
Line a large baking sheet with clean dish towel; spread zucchini over towel.
Ingredients you will need
ZucchiniZucchini
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Kitchen TowelsKitchen Towels
2
Sprinkle with 3/4 teaspoon salt; let stand 5 minutes.
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SaltSalt
3
Roll zucchini in towel; squeeze out moisture.
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ZucchiniZucchini
RollRoll
4
In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth.
Ingredients you will need
ChickpeasChickpeas
CilantroCilantro
ZucchiniZucchini
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
5
Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds. Adjust salt to taste.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
6
Serve dip with chips, carrot sticks, cucumber slices, toasted baguette slices, or pita bread wedges.
Ingredients you will need
Carrot SticksCarrot Sticks
PitaPita
BaguetteBaguette
CucumberCucumber
French FriesFrench Fries
DipDip
DifficultyHard
Ready In45 m.
Servings3
Health Score60
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