Zucchini Cilantro Dip
Need a gluten free and vegan hor d'oeuvre? Zucchini Cilantro Dip could be an outstanding recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 243 calories, 7g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garbanzo beans, roasted garlic, olive oil, and a few other things to make it today. The Super Bowl will be even more special with this recipe.
Instructions
Line a large baking sheet with clean dish towel; spread zucchini over towel.
Sprinkle with 3/4 teaspoon salt; let stand 5 minutes.
Roll zucchini in towel; squeeze out moisture.
In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth.
Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds. Adjust salt to taste.
Serve dip with chips, carrot sticks, cucumber slices, toasted baguette slices, or pita bread wedges.