Zucchini Casserole III

Zucchini Casserole III
Zucchini Casserole III might be a good recipe to expand your main course recipe box. One serving contains 691 calories, 41g of protein, and 52g of fat. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, onion, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cover bottom of baking dish with half of the zucchini slices.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
Baking PanBaking Pan
3
Layer with half of the onion rings, tomato slices and pepperoni slices.
Ingredients you will need
Pepperoni SlicesPepperoni Slices
Tomato SlicesTomato Slices
OnionOnion
4
Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
Cottage CheeseCottage Cheese
5
Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
Ingredients you will need
ZucchiniZucchini
CheeseCheese
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score14
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