Zucchini-Cannellini Toss

Name: Zucchini-Cannellini Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered fresh basil; 850 grams cannellini beans, drained; 473 milliliters hot cooked couscous; 2 Tbsps dry white wine; 1 large clove garlic, minced; 2 Tbsps chopped fresh oregano; 3 Tbsps freshly grated Parmigiano Reggiano cheese; 0 teaspoons pepper; 0 teaspoons salt; 907 grams zucchini, cut into 2- x 1/2-inch strips

Zucchini-Cannellini Toss might be just the main course you are searching for. One serving contains 398 calories, 23g of protein, and 3g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of slivered basil, oregano, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.