Zucchini Cake with Cream Cheese Applesauce Icing

Zucchini Cake with Cream Cheese Applesauce Icing
Zucchini Cake with Cream Cheese Applesauce Icing is a vegetarian recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 4g of protein, and 10g of fat. 110 people found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, vanillan extract, cinnamon-flavored applesauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
Granulated SugarGranulated Sugar
EggEgg
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BowlBowl
3
Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini.
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Baking SodaBaking Soda
ZucchiniZucchini
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Transfer batter to the prepared baking dish.
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Baking PanBaking Pan
5
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes.
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ToothpicksToothpicks
OvenOven
6
Let cool completely.
7
Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg.
Ingredients you will need
Cream CheeseCream Cheese
ApplesauceApplesauce
ButterButter
NutmegNutmeg
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BowlBowl
8
Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
ZucchiniZucchini
SpreadSpread
DifficultyExpert
Ready In1 h, 55 m.
Servings15
Health Score1
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