Zucchini And Ricotta Galette

Name: Zucchini And Ricotta Galette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp slivered basil leaves; 1 x egg yolk beaten with 1 tsp water; 296 milliliters all-purpose flour, chilled in the freezer for 30 minutes; 1 teaspoon x medium garlic clove, minced (about; 59 milliliters ice water; 2 teaspoons fresh lemon juice; 1 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 118 milliliters ricotta cheese; 0 teaspoons salt; 59 milliliters shredded mozzarella; 59 milliliters sour cream; 8 Tbsps (1 stick) cold unsalted butter, cut into pieces and chill again

You can never have too many side dish recipes, so give Zucchini And Ricotta Galette a try. One portion of this dish contains approximately 10g of protein, 27g of fat, and a total of 368 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ricotta cheese, cream, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.