Stuffed Shells II

Name: Stuffed Shells II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams tomato sauce; 822 grams diced tomatoes; 454 grams package cottage cheese; 0 Tbsps dried basil; 0 teaspoons minced garlic; 6 servings ground black pepper to taste; 340 grams package jumbo pasta shells; 340 grams lean ground beef; 1 onion, chopped; 2 teaspoons dried oregano; 6 servings salt to taste; 227 grams shredded mozzarella cheese

Stuffed Shells II requires roughly 45 minutes from start to finish. For $2.61 per serving, you get a main course that serves 6. One portion of this dish contains around 40g of protein, 16g of fat, and a total of 546 calories. Head to the store and pick up ground beef, mozzarella cheese, basil, and a few other things to make it today.

Instructions

Cook shell pasta in a large pot with boiling salted water until al dente.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Drain well.

In a large skillet brown the ground beef and onions.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Frying Pan

Drain grease.

In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well.

Ingredients you will need

Cottage Cheese

Tomato Sauce

Tomato

Equipment you will use

Bowl

Add basil, oregano, garlic, salt, and pepper to taste. Stir until well blended.

Ingredients you will need

Oregano

Garlic

Pepper

Basil

Salt

In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.

Ingredients you will need

Mozzarella