Zinfandel-Poached Figs

Name: Zinfandel-Poached Figs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters chopped dried apricots; 0 teaspoons ground cinnamon; 79 milliliters honey; 1 pinch Pinch of salt and pepper; 1 vanilla bean, split; 237 milliliters red Zinfandel wine; 237 milliliters halved dried Mission figlets

Zinfandel-Poached Figs might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 0g of protein, and 0g of fat. This recipe serves 25. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up apricots, zinfandel wine, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Combine figlets, wine, apricots, and remaining 4 ingredients in a small saucepan.

Ingredients you will need

Apricot

Wine

Equipment you will use

Sauce Pan

Bring fig mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is slightly thickened.

Ingredients you will need

Figs