Zesty Pork Chops
Zesty Pork Chops requires about 40 minutes from start to finish. This main course has 335 calories, 24g of protein, and 17g of fat per serving. This recipe serves 4. If you have picante sauce, pork chops, olive oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat.
Add the pork and cook for 10 minutes or until well browned on both sides.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.