Zesty Grilled Tuna with Fresh Tomato Salsa

Name: Zesty Grilled Tuna with Fresh Tomato Salsa
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams tuna steaks; 59 milliliters HEINZ Balsamic Vinegar; 3 Tbsps dry white wine; 118 milliliters ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsps chopped fresh basil, divided; 1 env. GOOD SEASONS Zesty Italian Dressing Mix; 59 milliliters olive oil; 4 plum tomatoes, chopped; 1 Tbsp chopped red onions

Need a gluten free and pescatarian main course? Zesty Grilled Tuna with Fresh Tomato Salsa could be a super recipe to try. One portion of this dish contains around 30g of protein, 23g of fat, and a total of 368 calories. This recipe serves 4. It is a pricey recipe for fans of Mexican food. It will be a hit at your The Fourth Of July event. Head to the store and pick up tuna steaks, olive oil, onions, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.

Instructions

Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil.

Ingredients you will need

Basil

Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside.

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Tomato

Cheese

Onion

Basil

Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

Ingredients you will need

Tuna

Heat greased grill to medium-high heat.

Equipment you will use

Grill

Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

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Marinade

Tuna

Equipment you will use

Grill

Serve topped with tomato mixture.

Ingredients you will need

Tomato

Equipment

Grill

Ingredients

Servings:

454grams

tuna steaks 59milliliters

HEINZ Balsamic Vinegar 3Tbsps

dry white wine 118milliliters

ATHENOS Traditional Crumbled Feta Cheese 2Tbsps

chopped fresh basil, divided 1

env. GOOD SEASONS Zesty Italian Dressing Mix 59milliliters

olive oil 4

plum tomatoes, chopped 1Tbsp

chopped red onions

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.