Zesty Feta and Shrimp Summer Pasta Salad

Name: Zesty Feta and Shrimp Summer Pasta Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters baby carrots, chopped; 118 milliliters balsamic vinegar; 64 grams diced black olives, drained; 1 pint cherry tomatoes; 1 cucumber, diced; 454 grams package uncooked farfalle (bow tie) pasta; 170 grams package feta cheese, crumbled; 8 servings salt-free seasoning blend to taste; 227 grams frozen cooked cocktail shrimp; 2 skinless, boneless chicken breast halves

Zesty Fetan and Shrimp Summer Pasta Salad might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 373 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up cucumber, cherry tomatoes, seasoning blend, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear.

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Whole Chicken

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Baking Pan

Oven

Remove from heat, cool, and cut into bite-size pieces.

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

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Farfalle

In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

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Balsamic Vinegar