Zesty Carrots

Name: Zesty Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumbs or panko; 59 milliliters butter, melted; 907 grams carrots, peeled and sliced; 2 Tbsps prepared horseradish; 158 milliliters mayonnaise; 2 Tbsps grated onion; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 1 teaspoons Worcestershire sauce

Zesty Carrots might be just the side dish you are searching for. This recipe makes 8 servings with 281 calories, 3g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, pepper, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Ingredients you will need

Carrot