Spicy prawn poppadoms
Spicy prawn poppadoms is a dairy free and pescatarian main course. This recipe makes 24 servings with 830 calories, 18g of protein, and 46g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tiger prawns, paprika, tzatziki, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Dry the prawns on kitchen paper and keep covered in the fridge.
Lay out the poppadums on a serving platter.
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio