Spicy prawn poppadoms

Name: Spicy prawn poppadoms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 24 extra larges 24 cooked and peeled extra large tiger prawns, thawed if frozen; 24 ready-to-eat mini poppadums, plain or assorted; 200 grams tzatziki; 1 serving a little chopped fresh coriander; 1 serving paprika

Spicy prawn poppadoms is a dairy free and pescatarian main course. This recipe makes 24 servings with 830 calories, 18g of protein, and 46g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tiger prawns, paprika, tzatziki, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Dry the prawns on kitchen paper and keep covered in the fridge.

Ingredients you will need

Shrimp

Lay out the poppadums on a serving platter.

Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.

Ingredients you will need

Coriander

Tzatziki

Paprika

Shrimp

Ingredients

Servings:

24extra larges

24 cooked and peeled extra large tiger prawns, thawed if frozen 24

ready-to-eat mini poppadums, plain or assorted 200grams

tzatziki 1serving

a little chopped fresh coriander 1serving

paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.