The Ultimate Spice-Rubbed Rib Steak

Name: The Ultimate Spice-Rubbed Rib Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Cajun seasoning; 0 teaspoons cayenne pepper or to taste; 2 teaspoons packed light brown sugar; 907 grams bone in rib-eye steaks; 2 teaspoons The Ladys House Seasoning

The Ultimate Spice-Rubbed Rib Steak might be just the main course you are searching for. One portion of this dish contains about 92g of protein, 64g of fat, and a total of 973 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2. A mixture of cajun seasoning, rib-eye steaks, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

Grill

In a small bowl, combine the brown sugar, house seasoning, Cajun seasoning, and cayenne pepper. Rub the steaks with the mixture.

Ingredients you will need

Cayenne Pepper

Brown Sugar

Dry Seasoning Rub

Steak

Equipment you will use

Bowl

Place the steaks on the grill or, if broiling, place on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.

Ingredients you will need

Steak

Equipment you will use

Baking Sheet

Grill

Taste

Book, using the USDA Nutrition Database

Equipment

Ingredients

Servings:

0teaspoons

Cajun seasoning 0teaspoons

cayenne pepper or to taste 2teaspoons

packed light brown sugar 907grams

bone in rib-eye steaks 2teaspoons

The Lady's House Seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.