Zach's Alotta Southwestern Enchiladas

Name: Zach's Alotta Southwestern Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 kilograms black beans; 198 grams diced chiles; 24 flour tortillas; 1 clove garlic, minced; 992 grams tomatillo sauce; 8 servings Kosher salt and freshly ground black pepper; 454 grams pepper Jack cheese, grated; 1 serrano chile, diced; 59 milliliters anejo tequila; 355 milliliters tomato sauce; 907 grams tri-tip steak, cut into large chunks; 237 milliliters water

The recipe Zach's Alotta Southwestern Enchiladas could satisfy your Mexican craving in about 45 minutes. This main course has 1072 calories, 57g of protein, and 34g of fat per serving. This recipe serves 8. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, anejo tequila, flour tortillas, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Special equipment: 2 (9 by 13-inch) baking pans

Equipment you will use

Baking Pan

One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak.

Ingredients you will need

Salt And Pepper

Serrano Pepper

Tequila

Garlic

Steak

Water

Equipment you will use

Slow Cooker

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine the tomatillo and tomato sauces in a saucepan over medium heat and cook, stirring, until hot. Stir in 1/4 cup of the cheese.

Ingredients you will need

Tomatillos

Cheese

Tomato

Equipment you will use

Sauce Pan

Heat the black beans in another saucepan.

Ingredients you will need

Black Beans

Equipment you will use

Sauce Pan

Combine little of the sauce, a bit of the black beans, a smidgen of the cheese, small morsels of the steak, and hints of the diced canned chiles in each tortilla and roll, keeping the ends untucked. Arrange the rolls in the pans and pour the remaining sauce over the top.

Ingredients you will need

Black Beans

Tortilla

Cheese

Chili Pepper

Roll

Sauce

Steak

Sprinkle with the remaining cheese and remaining chiles.

Ingredients you will need

Cheese

Chili Pepper

Cover the pans with foil and bake for 15 minutes.

Equipment you will use

Oven

Aluminum Foil

Serve immediately.

Equipment

Ingredients

Servings:

1kilograms

black beans 198grams

diced chiles 24

flour tortillas 1clove

garlic, minced 992grams

tomatillo sauce 8servings

Kosher salt and freshly ground black pepper 454grams

pepper Jack cheese, grated 1

serrano chile, diced 59milliliters

anejo tequila 355milliliters

tomato sauce 907grams

tri-tip steak, cut into large chunks 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.