Yvonne's Pea Salad

Name: Yvonne's Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams Cheddar cheese, cubed; 1 Tbsp curry powder; 1 Tbsp dried dill weed; 283 grams package frozen green peas, thawed; 283 grams sour cream; 118 milliliters chopped white onion

Need a gluten free, primal, and vegetarian main course? Yvonne's Pea Salad could be an excellent recipe to try. This recipe makes 6 servings with 292 calories, 13g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cheddar cheese, onion, peas, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.