Yukon Golds with Shallot Butter

Name: Yukon Golds with Shallot Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh lemon juice; 1 Tbsp minced parsley; 6 servings Salt and freshly ground pepper; 1 medium shallot, minced; 4 Tbsps unsalted butter, softened; 1 teaspoon yellow mustard seeds; 1 kilograms Yukon Gold potatoes, scrubbed but not peeled

Yukon Golds with Shallot Butter might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 172 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have lemon juice, parsley, shallot, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, boil the potatoes in water to cover until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, in a small skillet, toast the mustard seeds over moderate heat until they pop, about 3 minutes. In a small bowl, mix the butter with the parsley, shallot, lemon juice and mustard seeds. Season generously with salt and pepper.

Ingredients you will need

Salt And Pepper