Yukon Gold Cinnamon Rolls

Name: Yukon Gold Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 21 grams envelopes active dry yeast (scant 2 tablespoons); 12 servings all purpose flour; 0 teaspoons coarse kosher salt; 3 larges eggs; 315 milliliters (packed) golden brown sugar; 3 Tbsps ground cinnamon; 473 milliliters powdered sugar; 2 Tbsps sugar; 1 liters (or more) unbleached all purpose flour; 3 Tbsps unbleached; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 118 milliliters warm water (105°F to 115°F); 2 Tbsps (or more) whole milk; 454 grams Yukon Gold potatoes, peeled, cut into 2-inch pieces

Yukon Gold Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains approximately 9g of protein, 6g of fat, and From preparation to the plate, this recipe takes around 45 minutes. If you have milk, all purpose flour, coarse kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine potatoes, 2 cups water,and 1 tablespoon coarse salt in largesaucepan. Boil until potatoes are verytender, 15 to 18 minutes. Mash potatoeswith water in pan (do not drain water).

Ingredients you will need

Coarse Salt

Potato

Water

Equipment you will use

Frying Pan

Add butter and mash until butter is melted.

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Butter

Whisk in eggs, then 1 cup flour; mashuntil very smooth.

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All Purpose Flour

Egg

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Whisk

Let potatoes stand untilbarely lukewarm, about 10 minutes.

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Potato

Meanwhile, pour 1/2 cup warm waterinto large bowl of stand mixer fitted withpaddle attachment; stir in yeast and sugar.

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Sugar

Yeast

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Stand Mixer

Bowl

Let stand until foamy, about 10 minutes.

Add potato mixture to yeast mixture; mixon low speed until well blended, 2 minutes.

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Potato

Yeast

Mix in 3 cups flour, 1 cup at a time, beatingwell. Beat until sticky dough forms.

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Dough

All Purpose Flour

Spread 1/2 cup flour on work surface.Scrape dough out onto floured worksurface. Knead until dough is smoothand elastic, adding more flour bytablespoonfuls if dough is very sticky,about 8 minutes.

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Spread

Dough

All Purpose Flour

Coat large bowl with butter.

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Butter

Equipment you will use

Bowl

Transferdough to bowl and turn to coat. Cover bowlwith plastic wrap, then kitchen towel.

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Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Bowl

Letdough rise in warm draft-free area untildoubled in volume, about 1 hour.

Mix brown sugar, cinnamon, and flour inmedium bowl. Using fork, mix in butter.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

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Bowl

Position rack in center of oven andpreheat to 425°F. Line large rimmed bakingsheet with parchment. Turn dough outonto well-floured work surface.

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Dough

Equipment you will use

Oven

Roll outdough to 24x16-inch rectangle.

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Roll

Sprinklefilling evenly over dough. Starting at 1 longside, roll up dough jelly-roll style, enclosingfilling. Using large knife dipped in flour,cut roll crosswise into 12 pieces.

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Dough

All Purpose Flour

Jelly

Roll

Equipment you will use

Knife

Transferrolls to baking sheet, spacing rolls about 3/4inch apart. Cover baking sheet loosely withplastic wrap.

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Roll

Wrap

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Baking Sheet

Let rise in warm draft-freearea until almost doubled in volume, about20 minutes (rolls will be very puffy).

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Roll

Bake cinnamon rolls until golden,about 20 minutes. Cool rolls 10 minuteson baking sheet.

Ingredients you will need

Cinnamon Roll

Roll

Equipment you will use

Baking Sheet

Oven

Whisk powdered sugar, melted butter, 2tablespoons milk, vanilla, and coarse salt insmall bowl. If glaze is too thick to spread,add more milk by 1/2 teaspoonfuls asneeded.

Ingredients you will need

Powdered Sugar