Yukon Gold And Sweet Potato Gratin

Name: Yukon Gold And Sweet Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature, divided; 2 teaspoons fresh thyme leaves; 1 garlic clove, pressed; 0 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 1 Tbsp kosher salt; 680 grams red-skinned sweet potatoes (yams), peeled; 237 milliliters whipping cream; 473 milliliters whole milk; 1 kilograms Yukon Gold potatoes, rinsed

Yukon Gold And Sweet Potato Gratin is a gluten free and vegetarian side dish. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 245 calories. If you have ground nutmeg, red-skinned sweet potatoes, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.