Yucatán Turkey Lime Soup
Yucatán Turkey Lime Soup is a gluten free, dairy free, and primal main course. One portion of this dish contains about 20g of protein, 5g of fat, and a total of 162 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up less-sodium chicken broth, cilantro, garlic cloves, and a few other things to make it today.
Instructions
Combine first 5 ingredients in a Dutch oven over medium-high heat; bring to a simmer. Cover and cook 30 minutes. Strain broth through a colander into a bowl; discard solids.
Return broth to pan; stir in turkey, cilantro, and lime juice. Cook over low heat 5 minutes or until thoroughly heated.
Garnish with lime wedges, if desired.