Yucatan Chicken

Name: Yucatan Chicken
Prep time: 13 h 25 min
Cook time: 13 h 25 min
Total time: 13 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters achiote paste; 1 ripe banana; 10 larges boneless chicken breasts; 2 Tbsps chopped chipotle chile pepper; 2 Tbsps kosher salt; 237 milliliters orange juice

Need a gluten free, dairy free, and whole 30 main course? Yucatan Chicken could be a super recipe to try. This recipe makes 10 servings with 151 calories, 24g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have achiote paste, kosher salt, orange juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 13 hours and 25 minutes.

Instructions

Blend marinade ingredients in a food processor until the mixture is thick.

Ingredients you will need

Marinade

Equipment you will use

Food Processor

Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.

Ingredients you will need

Marinade

Whole Chicken