Yorkshire Pudding with Bacon and Sage

Name: Yorkshire Pudding with Bacon and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 170 grams bacon slices (about 7 slices), cut into 1-inch pieces; 2 Tbsps (about) butter, melted; 1 teaspoon coarse kosher salt; 3 larges eggs; 3 Tbsps chopped fresh sage, divided; 355 milliliters whole milk

Yorkshire Pudding with Bacon and Sage might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, bacon, butter, and a few other things to make it today.

Instructions

Place rack in center of oven and preheat to 450°F. Sauté bacon in large skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Transfer to paper towels to drain.

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Paper Towels

Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total.

Ingredients you will need

Butter

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Measuring Cup

Pour drippings into 13x9x2-inch glass baking dish.

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Glass Baking Pan

Place dish in hot oven to heat drippings 10 minutes.

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Oven

Whisk flour, 2 tablespoons sage, and salt in medium bowl to blend.

Ingredients you will need

All Purpose Flour

Sage

Salt

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Whisk

Bowl

Whisk milk and eggs to blend in large bowl; add flour mixture and whisk until batter is smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

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Whisk

Bowl

Whisk in 2/3 of bacon.

Ingredients you will need

Bacon

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Whisk

Remove hot baking dish from oven. Using oven mitts or pot holders to protect hands, tilt dish to distribute drippings evenly.

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Baking Pan

Pot Holder

Oven Mitt

Oven

Pour batter into pan.

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Frying Pan

Bake 15 minutes; reduce oven temperature to 350°F and continue to bake until golden brown and puffed, about 12 minutes longer (do not open oven door while baking).

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Oven

Remove pudding from oven. Crumble remaining bacon over pudding, sprinkle with remaining 1 tablespoon sage, and serve.

Ingredients you will need

Bacon

Sage

Equipment you will use

Oven