Yogurt Veggie Dip

Name: Yogurt Veggie Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 11
Cuisine: Global
Ingredients: 227 grams cup fat-free plain yogurt; 227 grams cup fat-free plain yogurt; 75 milliliters reduced-fat mayonnaise; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 116 grams chopped radishes (about 13); 11 servings Assorted fresh vegetables; 11 servings Assorted fresh vegetables

If you have around 15 minutes to spend in the kitchen, Yogurt Veggie Dip might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 88 calories, 4g of protein, and 2g of fat per serving. This recipe serves 11. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, mayonnaise, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl.

Instructions

In a large bowl, combine the first five ingredients. Cover and refrigerate until serving.

Equipment you will use

Bowl

Serve with vegetables.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

227grams

cup fat-free plain yogurt 227grams

cup fat-free plain yogurt 75milliliters

reduced-fat mayonnaise 0teaspoons

pepper 0teaspoons

hot pepper sauce 116grams

chopped radishes (about 13)11servings

Assorted fresh vegetables 11servings

Assorted fresh vegetables

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.