Yogurt Panna Cotta

Name: Yogurt Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 envelopes unflavored gelatin; 2 teaspoons envelope unflavoured gelatin; 454 grams Greek yogurt; 237 milliliters heavy cream; 1 Tbsp lemon juice; 237 milliliters strawberry puree; 59 milliliters sugar; 1 vanilla bean (split and seeds scraped); 3 Tbsps water

The recipe Yogurt Pann Head to the store and pick up gelatin, unflavoured gelatin, sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.

Ingredients you will need

Gelatin