Yogurt Granita

Name: Yogurt Granita
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fruit yogurt (were partial to strawberry or lemon); 283 grams package frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries

Yogurt Granitan is a gluten free, primal, and fodmap friendly recipe with 6 servings. One serving contains 60 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

1 In a large bowl, smash the strawberries into the yogurt, stirring to combine.

Ingredients you will need

Strawberries

Yogurt

Equipment you will use

Bowl

Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.

Equipment you will use

Baking Pan

Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed.

Ingredients you will need

Yogurt

Ice

Equipment you will use

Frying Pan

4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.

5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)

Ingredients you will need

Berries