Yogurt Crunch Parfait

Name: Yogurt Crunch Parfait
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries; 473 milliliters cubed cantaloupe; 946 milliliters fat-free plain yogurt; 118 milliliters packed light brown sugar; 118 milliliters chopped raw pecans; 237 milliliters quick-cooking oats; 79 milliliters hulled raw pumpkin seeds; 4 Tbsps unsalted butter

Yogurt Crunch Parfait is If you have pecans, cantaloupe, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

To make crunch: Preheat oven to 35

Equipment you will use

Oven

Spray an 8- x 8-inch baking pan with cooking spray. In a large saucepan, heat brown sugar and butter, stirring, until smooth.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Baking Pan

Sauce Pan

Remove from heat and stir in oats, pecans, and pumpkin seeds.

Ingredients you will need

Pumpkin Seeds

Pecans

Oats

Spread in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20-25 minutes, until golden. Cool in pan on wire rack. Crumble into pieces.

Equipment you will use

Wire Rack

Oven

Frying Pan

Spoon about one-half of crunch into 8 tall glasses and top with half of yogurt and half of fruit. Repeat layering with the remaining crunch, yogurt, and fruit.

Ingredients you will need

Yogurt