Yogurt Breakfast Split

Name: Yogurt Breakfast Split
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Sliced almonds, for garnish; 2 bananas, peeled, split in 1/2, lengthwise, divided; 118 milliliters blueberries, divided; 118 milliliters honey and oat granola, divided; 4 Tbsps honey, divided; 118 milliliters raspberries, divided; 237 milliliters hulled and halved strawberries, divided; 237 milliliters vanilla-flavored yogurt, divided

You can never have too many morn meal recipes, so give Yogurt Breakfast Split a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 827 calories, 15g of protein, and 17g of fat per serving. If you have raspberries, honey, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Banana

Yogurt

Equipment you will use

Bowl

Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Banana

Granola