Yellow Wax Bean and Radish Salad with Cannellinis

Name: Yellow Wax Bean and Radish Salad with Cannellinis
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters basil leaves or chopped basil; 1 small carrot; 1 small rib small celery rib; 340 grams cups dried cannellini beans , soaked overnight and drained; 1 Tbsp freshly squeezed lemon juice; 118 milliliters extra-virgin olive oil; 8 larges radishes, sliced 1/4 inch thick; 1 small red onion, thinly sliced; 59 milliliters red wine vinegar; 10 servings Salt and freshly ground black pepper; 1 small yellow onion, peeled and halved; 454 grams yellow wax beans

Yellow Wax Bean and Radish Salad with Cannellinis might be just the side dish you are searching for. One serving contains 239 calories, 9g of protein, and 11g of fat. This gluten free and vegan recipe serves 10. A mixture of basil leaves, onion, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In a large saucepan, cover the drained cannellini beans with 2 inches of water.

Ingredients you will need

Cannellini Beans

Water

Equipment you will use

Sauce Pan

Add the yellow onion, carrot and celery and bring to a boil. Simmer over low heat, stirring occasionally, until the cannellinis are tender, about 1 hour and 15 minutes.

Ingredients you will need

Yellow Onion