Yellow Tomatoes in Spiced Balsamic Vinaigrette
Yellow Tomatoes in Spiced Balsamic Vinaigrette is a gluten free and vegan side dish. This recipe serves 10. One serving contains 61 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have green onions, kosher salt, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 3 ingredients in a large bowl.
Heat oil in a large saucepan over medium-high heat.
Add ginger and next 5 ingredients (ginger through garlic); saut 1 minute.
Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently.
Pour spice mixture over tomato mixture; toss gently to coat.
Serve at room temperature.