Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 35 buttery round crackers, crushed; 2 eggs, beaten; 15 servings ground black pepper to taste; 177 milliliters milk; 118 milliliters chopped onion; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 946 milliliters sliced yellow squash

You can never have too many side dish recipes, so give Yellow Squash Casserole Autumn will be even more special with this recipe. If you have squash, cheddar cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place squash and onion in a large skillet over medium heat.

Ingredients you will need

Squash

Onion

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Frying Pan

Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes.

Ingredients you will need

Squash

Water

Drain well, and place in a large bowl.

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Bowl

In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper.

Ingredients you will need

Salt And Pepper