Yellow Pepper Soup with Cilantro Purée

Name: Yellow Pepper Soup with Cilantro Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 Tbsps crème fraîche; 1 teaspoon curry powder; 79 milliliters dry white wine; 710 milliliters fat-free, less-sodium chicken broth; 3 Tbsps fat-free, less-sodium chicken broth; 237 milliliters chopped fennel bulb; 79 milliliters fresh cilantro leaves; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, chopped; 227 grams 1/2 cups chopped peeled Granny Smith apple (about; 2 Tbsps fresh lemon juice; 1 Tbsp mirin (sweet rice wine); 355 milliliters chopped onion; 79 milliliters frozen green peas, thawed; 0 teaspoons salt; 1 Dash salt; 1 teaspoon vegetable oil; 567 grams 1/4 cups coarsely chopped yellow bell pepper (about; 237 milliliters cubed peeled Yukon gold or red potato

You can never have too many soup recipes, so give Yellow Pepper Soup with Cilantro Purée It will be a hit at your Autumn event. Head to the store and pick up ginger, fennel bulb, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To prepare soup, melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Dutch Oven

Add onion and fennel; saut 3 minutes.

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Fennel

Onion

Add curry, ginger, and garlic; saut 1 minute. Stir in wine; cook 1 minute or until liquid almost evaporates.

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Garlic

Ginger

Curry Powder

Wine

Add bell pepper, broth, apple, potato, and 1/4 teaspoon salt; bring to a boil. Reduce heat; simmer 20 minutes. Cool.

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Bell Pepper

Potato

Apple

Broth

Salt

Place half of soup in a blender; process until smooth.

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Soup

Equipment you will use

Blender

Pour into a bowl. Repeat procedure with remaining soup. Chill at least 2 hours. Stir in juice.

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Juice

Soup

Equipment you will use

Bowl

To prepare puree, place peas and next 5 ingredients (peas through dash of salt) in a blender; process until smooth.

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Peas

Salt

Equipment you will use

Blender

Pour 3/4 cup soup into each of 6 bowls. Make 3 dollops with 1 teaspoon each of puree. Using tip of a knife; swirl each dollop into a "V" shape. Dollop 1 teaspoon crme frache in center of each serving.

Ingredients you will need

Soup

Equipment you will use

Bowl

Knife