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Yellow Cake Made from Scratch

Yellow Cake Made from Scratch
Yellow Cake Made from Scratch might be just the dessert you are searching for. One serving contains 223 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, shortening, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix together the flour, baking powder and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, cream sugar and shortening until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
4
Add eggs one at a time, beating thoroughly after each addition.
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EggEgg
5
Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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