Yellow Angel Food Cake

Name: Yellow Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon cream of tartar; 6 eggs, separated; 237 milliliters all-purpose flour; 118 milliliters water; 355 milliliters white sugar

Yellow Angel Food Cake might be just the dessert you are searching for. One serving contains 200 calories, 5g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of cream of tartar, eggs, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whip the egg whites until foamy.

Ingredients you will need

Egg Whites

Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

Ingredients you will need

Cream Of Tartar

Egg Yolk

Lemon

Equipment you will use

Bowl

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour.

Ingredients you will need

Egg Whites

Egg Yolk

All Purpose Flour