Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

Name: Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 710 milliliters bean sprouts (mung bean); 2 liters medium cabbage, chopped (about; 3 carrots, cut into thin 1 inch strips; 6 slices bacon, cooked and torn into bite size pieces (reserve 2 Tbs bacon fat); 3 garlic cloves, minced; 454 grams lean ground beef, cooked and drained on paper towels; 2 Tbsps light soy sauce; 170 grams packages ramen noodles (broken into 3 sections); 1 red bell pepper, cut into bite size pieces; 296 milliliters medium red onion, diced (about

The recipe Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) is ready in around 1 hour and is definitely a great dairy free option for lovers of Japanese food. One serving contains 472 calories, 23g of protein, and 29g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, bean sprouts, garlic cloves, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.