Yankee Beef Pot Roast

Name: Yankee Beef Pot Roast
Prep time: 2 h 53 min
Cook time: 2 h 53 min
Total time: 2 h 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 lbs; 1 teaspoons black pepper; 397 grams can beef broth; 118 milliliters dry red wine; 79 milliliters all-purpose flour; 1 teaspoons salt; 907 grams packages each) frozen vegetable stew mixture (such as potatoes, carrots, celery and onion); 1 teaspoon dried thyme leaves; 1 Tbsp vegetable oil

Yankee Beef Pot Roast might be just the main course you are searching for. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 35g of protein, and 20g of fat. A mixture of thyme leaves, salt, vegetable stew mixture, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 53 minutes. It is a good option if you're following a dairy free diet.