Yam Supreme

Yam Supreme
Yam Supreme might be a good recipe to expand your side dish recipe box. One serving contains 708 calories, 4g of protein, and 43g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up brown sugar, pecan halves, yam, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender.
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WaterWater
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2
Remove from heat, drain and mash.
3
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt.
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ButterButter
MilkMilk
SaltSalt
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4
Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together.
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Brown SugarBrown Sugar
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SpreadSpread
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5
Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
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PecansPecans
SpreadSpread
YamYam
6
Bake for 20 to 25 minutes in the preheated oven, until bubbly.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score6
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