Yakisoba With Pork and Cabbage

Name: Yakisoba With Pork and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 carrots, shredded; 170 grams chinese egg noodles, dried (or 10 to 12 ounces fresh); 2 Tbsps minced ginger; 2 Tbsps ketchup; 2 Tbsps mirin (or a bit of sugar); 1 small napa cabbage, small, shredded (about 4 cups, can also use savoy); 3 Tbsps peanut oil; 2 pork chops, thinly sliced; 4 servings salt; 1 bunch scallion, chopped, white parts only; 1 Tbsp sesame oil; 59 milliliters soy sauce; 3 drops tabasco sauce (to taste); 59 milliliters worcestershire sauce

The recipe Yakisoba With Pork and Cabbage could satisfy your Japanese craving in around 45 minutes. Watching your figure? This dairy free recipe has 452 calories, 23g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up ketchup, egg noodles, ginger, and a few other things to make it today.