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Yaki Udon

Yaki Udon
Yaki Udon might be just the main course you are searching for. This recipe makes 2 servings with 401 calories, 18g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have scallion, cabbage, soy sauce, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a small bowl, combine soy sauce, Mirin, and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
MirinMirin
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BowlBowl
2
Bring a large pot of water to a boil.
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WaterWater
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PotPot
3
Add the noodles and cook according to the directions on the packaging.
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PastaPasta
4
Drain in a colander, and then rinse under cold water. Set aside in the colander to drain.
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WaterWater
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ColanderColander
5
Pour the oil into a large wok set over high heat. When just starting to smoke, add the onion. Stir-fry until onion is soft, about one minute.
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OnionOnion
Cooking OilCooking Oil
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WokWok
6
Add the pork and cook, stirring occasionally, until it is no longer pink.
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PorkPork
7
Add the cabbage and carrot. Stir-fry until the cabbage is starting to soften, one to two minutes.
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CabbageCabbage
CarrotCarrot
8
Add the noodles, and stir-fry for a minute.
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PastaPasta
9
Pour in the sauce and stir well. Stir-fry until the sauce has been absorbed, one to two minutes.
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SauceSauce
10
Add the scallions, stir well, and then turn off the heat.
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Green OnionsGreen Onions
11
Divide the contents between two plates, and garnish with a sprinkling of bonito flakes. Season with salt and togarashi to taste.
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Bonito FlakesBonito Flakes
SaltSalt
DifficultyMedium
Ready In30 m.
Servings2
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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