Worth County Deer Jerky

Name: Worth County Deer Jerky
Prep time: 16 h 30 min
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 Tbsp garlic powder; 1 Tbsp ketchup; 1 Tbsp fresh lemon juice; 1 Tbsp liquid smoke; 1 teaspoon onion powder; 1 teaspoon hot pepper sauce (e.g. ), or to taste; 59 milliliters soy sauce; 3 Tbsps teriyaki sauce; 454 grams venison, cut into 1 x 1/4 inch strips; 177 milliliters Worcestershire sauce

You can never have too many side dish recipes, so give Worth County Deer Jerky a try. One serving contains 106 calories, 14g of protein, and 1g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon juice, liquid smoke, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 16 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper.

Ingredients you will need

Liquid Smoke

Hot Sauce

Garlic Powder

Onion Powder

Lemon Juice

Soy Sauce

Ketchup

Pepper

Equipment you will use

Bowl

Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

Ingredients you will need

Venison

Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Ingredients you will need

Jerky