Worms and Eyeballs
Worms and Eyeballs might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 17g of fat, and From preparation to the plate, this recipe takes about 27 minutes. A mixture of carrots, salt and coarse pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 400 degrees F.
Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper.
Roll meatballs into the size of chicken eyeballs.
Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons.
Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.
About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies.
Heat a large nonstick skillet over high heat.
Add remaining 1 1/2 tablespoons vegetable oil.
Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables.
Add dark soy sauce to the noodles and toss to combine and evenly coat.
Transfer noodles to a serving platter and top with chicken eyeballs.