World's Best Potato Soup

Name: World's Best Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, diced; 6 cubes chicken bouillon; 305 grams condensed cream of mushroom soup; 454 grams bacon - cooked and crumbled; 1 pint half-and-half cream; 1 onion, chopped; 8 unpeeled potatoes, cubed; 473 milliliters shredded Cheddar cheese

World's Best Potato Soup might be just the main course you are searching for. This recipe serves 10. One serving contains 465 calories, 19g of protein, and 32g of fat. A mixture of bacon, celery, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.

Ingredients you will need

Bouillon Cube