World's Best Oreo® Fudge

Name: World's Best Oreo® Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter; 237 milliliters crushed chocolate sandwich cookies (such as Oreo®); 158 milliliters evaporated milk; 198 grams marshmallow creme; 1 teaspoon vanilla extract; 473 milliliters white chocolate chips; 710 milliliters white sugar

World's Best Oreo® Fudge might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 472 calories. This recipe serves 15. A mixture of butter, chocolate sandwich cookies, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Line a 13x9-inch baking pan with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted.

Ingredients you will need

White Chocolate Chips

Marshmallow Cream

Sugar

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Sauce Pan

Add vanilla extract; stir.

Ingredients you will need

Vanilla Extract

Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.

Ingredients you will need

Spread

White Chocolate

Equipment you will use

Frying Pan

Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.

Ingredients you will need

Fudge

Cut into small squares to serve.

Equipment

Ingredients

Servings:

177milliliters

butter 237milliliters

crushed chocolate sandwich cookies (such as Oreo®)158milliliters

evaporated milk 198grams

marshmallow creme 1teaspoon

vanilla extract 473milliliters

white chocolate chips 710milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.