Working Mom's Hamentashen

Name: Working Mom's Hamentashen
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 eggs; 237 milliliters all-purpose flour; 237 milliliters fruit preserves, any flavor; 2 Tbsps water; 517 grams package moist yellow cake mix

Working Mom's Hamentashen might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 110 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have eggs, water, fruit preserves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Hamentashen, Hamentashen, and Hamentashen – Cookies for Spring.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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Baking Sheet

Oven

In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness.

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Cake Mix

Dough

All Purpose Flour

Water

Egg

Roll

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Bowl

Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets.

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Baking Sheet

Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.

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Water

Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

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Baking Sheet

Oven