Worcestershire Grilled Skirt Steak with Blue Cheese Potatoes

Name: Worcestershire Grilled Skirt Steak with Blue Cheese Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 85 grams blue cheese, crumbled; 4 servings coarse salt; 4 cloves garlic, peeled & minced; 2 Tbsps extra-virgin olive oil, plus more for brushing; 680 grams red potatoes; 4 Tbsps rosemary leaves, chopped, plus more for garnish; 794 grams skirt steak; 118 milliliters worcestershire sauce

Worcestershire Grilled Skirt Steak with Blue Cheese Potatoes is a gluten free main course. This recipe makes 4 servings with 598 calories, 51g of protein, and 28g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. It is perfect for The Fourth Of July. Head to the store and pick up rosemary leaves, cheese, coarse salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare and preheat the grill for high heat. Stir garlic, rosemary, Worcestershire sauce and oil in a non reactive dish; season with pepper.

Ingredients you will need

Worcestershire Sauce

Rosemary

Garlic

Pepper

Cooking Oil

Equipment you will use

Grill

Place the steak in the dish, swirling to get the meat well coated. Marinate, turning once 1 hour, or up to overnight in the refrigerator.Cover the potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes.

Ingredients you will need

Potato

Steak

Water

Meat

Salt

Equipment you will use

Sauce Pan

Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates.

Ingredients you will need

Salt And Pepper

Potato

Cheese

Grains

Steak

Cooking Oil

Equipment you will use

Grill

Serve, garnished with rosemary sprigs.

Ingredients you will need

Rosemary

Equipment

Grill

Sauce Pan

Ingredients

Servings:

4servings

freshly ground black pepper 85grams

blue cheese, crumbled 4servings

coarse salt 4cloves

garlic, peeled & minced 2Tbsps

extra-virgin olive oil, plus more for brushing 680grams

red potatoes 4Tbsps

rosemary leaves, chopped, plus more for garnish 794grams

skirt steak 118milliliters

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.