Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce

Name: Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh thyme; 4 servings Creamy Horseradish Sauce; 1 teaspoons kosher salt; 1 slice Lemon; 59 milliliters olive oil; 237 milliliters loosely packed salad greens; 16 larges shrimp, peeled and deveined with tails on

Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 149 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pepper, thyme, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Bowl

Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim.

Ingredients you will need

Horseradish Sauce

Martini

Greens

Shrimp

Serve with lemon slices.

Ingredients you will need

Lemon

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

chopped fresh thyme 4servings

Creamy Horseradish Sauce 1teaspoons

kosher salt 1slice

Lemon 59milliliters

olive oil 237milliliters

loosely packed salad greens 16larges

shrimp, peeled and deveined with tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.