Witch's Cauldron Chili

Name: Witch's Cauldron Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter or margarine; 1 kilograms great Northern beans, rinsed and drained; 128 grams chopped green chiles; 3 carrots, peeled and chopped; 794 grams chicken broth; 59 milliliters Optional: fresh cilantro, chopped; 1 teaspoon garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 onion, chopped; 2 kilograms deli roast chicken, skinned, boned and coarsely chopped; 118 milliliters whipping cream

You can never have too many main course recipes, so give Witch's Cauldron Chili a try. One portion of this dish contains approximately 68g of protein, 38g of fat, and a total of 788 calories. This gluten free recipe serves 8. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have ground pepper, garlic, deli roast chicken, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a Dutch oven over low heat; add carrot, onion and garlic. Saut until tender.

Ingredients you will need

Butter

Carrot

Garlic

Onion

Equipment you will use

Dutch Oven

Stir in chicken, chicken broth, green chiles, cumin and red pepper; bring to a boil over medium-high heat. Reduce heat, cover, and simmer 20 minutes.

Ingredients you will need

Chicken Broth

Green Chili Pepper

Red Pepper

Whole Chicken

Cumin

In a bowl, mash beans using a potato masher until about half the beans are still whole.

Ingredients you will need

Potato

Beans

Equipment you will use

Potato Masher

Bowl

Add beans and whipping cream to chicken mixture. Cook 10 minutes over medium heat, stirring frequently, until thickened and hot. Stir in cilantro, if desired.

Ingredients you will need

Whipping Cream

Cilantro

Whole Chicken

Beans

Equipment

Dutch Oven

Potato Masher

Bowl

Ingredients

Servings:

1Tbsp

butter or margarine 1kilograms

great Northern beans, rinsed and drained 128grams

chopped green chiles 3

carrots, peeled and chopped 794grams

chicken broth 59milliliters

Optional: fresh cilantro, chopped 1teaspoon

garlic, minced 1teaspoon

ground cumin 0teaspoons

ground red pepper 1

onion, chopped 2kilograms

deli roast chicken, skinned, boned and coarsely chopped 118milliliters

whipping cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.