Wisconsin Five-Cheese Bake

Name: Wisconsin Five-Cheese Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams package elbow macaroni; 1 Tbsp chopped fresh parsley; 1 teaspoons garlic salt; 118 milliliters heavy cream; 1 teaspoons dried Italian seasoning; 237 milliliters grated Parmesan cheese; 237 milliliters shredded provolone cheese; 118 milliliters ricotta cheese; 237 milliliters shredded mozzarella cheese; 118 milliliters sour cream; 237 milliliters shredded Swiss cheese

Wisconsin Five-Cheese Bake might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 15. One serving contains 276 calories, 13g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up seasoning, parsley, provolone cheese, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil.

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Water

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Baking Pan

Oven

Pot

Add macaroni, and cook until tender, 6 to 8 minutes.

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Macaroni

Drain.

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese.

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Mozzarella

Provolone

Parmesan

Swiss Cheese

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Bowl

Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.

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Italian Seasoning

Ricotta Cheese

Garlic Salt

Heavy Cream

Sour Cream

Parsley

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Bowl

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy.

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Ricotta Cheese

Macaroni

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Bowl

Pour into the prepared baking dish.

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Baking Pan

Sprinkle the reserved cheese over the top.

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Cheese