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Wisconsin Beef-and-Cheddar Brats

Wisconsin Beef-and-Cheddar Brats
You can never have too many side dish recipes, so give Wisconsin Beef-and-Cheddar Brats a try. This recipe serves 8. One serving contains 324 calories, 5g of protein, and 22g of fat. A mixture of vegetable oil, onion, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner.
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ButterButter
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GrillGrill
2
Add the onions and cook until soft, about 10 minutes, stirring occasionally.
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OnionOnion
3
Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
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BeerBeer
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4
Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill.
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Cooking OilCooking Oil
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5
Serve the hot brats on the rolls, smothered with the onions and topped with mustard.
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MustardMustard
OnionOnion
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6
Photograph by Andrew McCaul
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
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