Blueberry Almond Coffeecake

Name: Blueberry Almond Coffeecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 177 milliliters sliced almonds; 2 teaspoons baking powder; 355 milliliters fresh or frozen blueberries; 1 egg white; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters 2% reduced-fat milk; 3 Tbsps SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blueberry Almond Coffeecake might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 210 calories. Only a few people really liked this breakfast. A mixture of milk, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Set aside.

Equipment you will use

Baking Pan

Oven

Combine flour, baking powder and salt in a small bowl. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add 1 cup SPLENDA® Granulated Sweetener and flavorings; beat at medium speed until light and fluffy.

Ingredients you will need

Sweetener

Splenda

Add whole eggs, one at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Fold in berries. Spoon mixture into prepared dish.

Ingredients you will need

Berries

Butter

All Purpose Flour

Milk

Beat egg white with a fork; add 3 tablespoons SPLENDA® Granulated Sweetener, stirring until blended. Stir in almonds. Spoon mixture over batter.

Ingredients you will need

Egg Whites

Sweetener

Almonds

Splenda

Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack 10 minutes.

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Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

almond extract 177milliliters

sliced almonds 2teaspoons

baking powder 355milliliters

fresh or frozen blueberries 1

egg white 2larges

eggs 473milliliters

all-purpose flour 118milliliters

2% reduced-fat milk 3Tbsps

SPLENDA® No Calorie Sweetener, Granulated 1teaspoons

salt 118milliliters

unsalted butter, softened 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.